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Arts & Culture•Smithsonian Magazine•

At the Bodega, Customers Can Get Pork Rinds, Plantains and Just About Anything They Need. Here’s How These Stores Became a 'Community Anchor' of Latino Life

Originally published by Smithsonian Magazine
At the Bodega, Customers Can Get Pork Rinds, Plantains and Just About Anything They Need. Here’s How These Stores Became a 'Community Anchor' of Latino Life
Image provided by Smithsonian Magazine.

For immigrants, bodegas provide daily necessities and cultural connections to the homelands they left behind. The recent book "Bodega Stories" paints a picture of one Florida family’s history working in and operating the stores

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